Boca Helping Hands distributed turkeys and Thanksgiving food boxes to South County clients at its five drive-through locations, in east Boca Raton, west Boca Raton, Delray Beach, Boynton Beach and Lake Worth. In all, the organization provided meals
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Lionfish, at 307 E. Atlantic Ave., Delray Beach, serves seafood, wagyu beef for meat eaters and vegetarian offerings. Photo provided by Eric George
By Jan Norris
Lionfish, the coronavirus-delayed seafood restaurant on Atlantic Avenue, has opened to
During a celebration by orientation and preschool students at Unity School, children pose in front of the Bright Red Mayflower. (l-r) Teacher Alexus Hinton, with students Theodora Tate, Julian Tenhagen, Oliver Tonti, Annabelle Stoneking, Skylar Yoos
The Toast, by Jan Scramlik (1860-1936). Provided by Christie’s
By Mary Thurwachter
There you are at the head of an elegantly set table, staring down at a big, beautiful roasted turkey with all the fixings. A collection of family and friends, some o
Middle-school students conducted a monthlong food drive to benefit WPTV-Ch. 5’s Food for Families
community outreach program. They donated nonperishables such as bagged rice, dried beans, canned meats,
soups and vegetables to help less fortunate peop
A simple red and green theme conveys the essence of Christmas.
Tim Stepien/The Coastal Star
Everything we do centers on food. After all, we’re only human.
And at no time is that more obvious than during the holidays.
Think about it: Near the end of
Thanksgiving. A single word that combines two acts of grace: giving thanks and simply giving. Both actions have been top-of-mind as we head into November.
In this edition you will find stories of organizations and individuals who are working
Soup Kitchen delivery program
a prescription for compassion and dignity
Josette Giguere, left, of Boynton Beach, accepts meals from volunteers Margaret Hudson, center, and Janet Irish, right.
Giguere, who had spinal surgery recently and is unable to
Amaretto pumpkin cheesecake is a twist on tradition. Recipe
Students take instruction from Rey De La Osa at Publix’s Aprons Cooking School.
Students peel potatoes for a dish at Apron's Cooking School.
By Jan Norris
Your repertoire might be tired
Coastal Star food writer, Jan Norris, lists restaurants and places serving turkey (and vegetarian) on Thursday. Check it out at:
Hap
By Jan Norris
Up against the turkey and dressing and cranberry sauce again? Even some of the chefs have a hard time facing the centuries-old traditional Thanksgiving dinner every year.
“It’s what people what,” said chef Dudley Bell Rich, who will be p
