Army veteran Ed Manley, 98, receives two ready-made meals, a loaf of bread and container of juice from John Sallee at his home in Briny Breezes. Jerry Lower/The Coastal Star
By Ron Hayes
On June 6, 1944, a U.S. Army paratrooper named Ed Manley jumped
Soup Kitchen delivery program
a prescription for compassion and dignity
Josette Giguere, left, of Boynton Beach, accepts meals from volunteers Margaret Hudson, center, and Janet Irish, right.
Giguere, who had spinal surgery recently and is unable to
By Linda Haase
Eau Palm Beach Resort & Spa’s pastry chef Robert Bellini is gathering sumptuous ingredients for a very special pie. Make that 100 special pies.
He and other chefs — including those at Table 26, Boca Grove Golf & Tennis Club, F
