By Jan Norris
Even if the thermometer doesn’t show it, the calendar says it’s fall. In South Florida, that means the return of the green markets — along with the beginning of “the season.”
The first to return is the Lake Worth Farmers Market, opening
Driftwood moved into the space previously occupied by Scully’s on South Federal Highway. Photo provided
By Jan Norris
Boynton Beach is seeing a mini boom in restaurants — with many locally owned choices — signaling a shot at becoming a destination
By Jan Norris
George Patti is on the move — literally. Bouncing between M.E.A.T. in Boca Raton and the one in the Keys, he now has a third spot in Boca Raton he’s working on feverishly to pull together before September.
“Rent,” he explained of the r
By Jan Norris
Locals finally get relief on the roads, in shops and at restaurants now that the snowbirds have flown.
They’re the beneficiaries of a city’s or region’s Restaurant Week (or month) — when programs all around South Florida showcase the ne
A table of diners toasts to a beautiful evening along Atlantic Avenue in Delray Beach during last year's Savor the Avenue. The event is March 26 this year. Photo provided
By Jan Norris
The biggest food and wine event for Boca Raton is gearing up fo
The Plate: Charred octopus salad
The Place: Bäd Ragaz Hall and Biergarten
1417 S. Federal Highway, Boynton Beach; 336-3297; badragazbiergarten.com
The Price: $17
The Skinny: A Greek charred octopus salad or tender meatballs in tomato sauce not what you
Grand Opening celebration: Style Bar Day Spa, Palm Beach – Dec. 13
Keira Glynn of Hypoluxo Island was one of dozens of patrons treated to a portrait during the grand opening of the Style Bar, which moved from the Hamptons and is now in the Palm Beach
Courtney del Filen (No. 120) loses the first of both shoes during the Delray Beach Stiletto Race, held Nov. 16 on Southeast Fourth Avenue. The race, presented by Vince Canning Shoes and Achievement Centers for Children & Families, raised more than $
Amaretto pumpkin cheesecake is a twist on tradition. Recipe
Students take instruction from Rey De La Osa at Publix’s Aprons Cooking School.
Students peel potatoes for a dish at Apron's Cooking School.
By Jan Norris
Your repertoire might be tired
A smorgasbord of news on the local restaurant front:
Chrissy Benoit of Lake Worth’s Havana Hideout opened The Little House on Ocean Avenue in downtown Boynton Beach, serving an eclectic American menu. The historic cottage was moved and renovated with
