community outreach program. They donated nonperishables such as bagged rice, dried beans, canned meats,
soups and vegetables to help less fortunate people during Thanksgiving. They distributed a total
of 4,000 pounds. Also that day, middle-school Spanish students donned cultural outfits, made display boards
and served food from specific countries during the Hispanic Food Festival, which featured
a live mariachi band. Above: (l-r) Nirali Patel, 14, Gianna Smith, 13, Robbie Mayotte, 13,
and Raymond Reiersen, 13, with bags of nonperishables.