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We’re all in this together.
In our lifetimes, this adage has never been more true. How we act as individuals can have life or death consequences for us all. Wash your hands, don’t touch your face, and keep 6 feet away
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The numbers are in: Crime | Property Values
By Mary Hladky
Federal tax law changes in 2017 are persuading more people to flee high-tax states like New York and relocate to lower taxing Florida.
U.S. Census Bureau estimates show Florida’s population
Return of the Swallows, by Dorothea Praschma. Amazon; 280 pp., $15.99
By Steve Pike
Dorothea Praschma’s granite boulder gravestone in South Africa’s Transvaal reads: “She Gave a Dog a Bone.’’
Through memoirs that span 1935 to 1947, Dorothy, Counte
By Steve Pike
Sometimes fiction makes the best truth.
Bob Brink looked up from his plate of fried mushrooms and smiled at the notion.
“That’s it in a nutshell,” said Brink, a former reporter for The Palm Beach Post and Palm Beach Illustrated magazine. “
By Steve Pike
It’s always a challenge and risk for an author to write about a well-known historical figure. When that figure is Grand Duchess Anastasia Nikolaevna, youngest daughter of Russian Czar Nicholas II, the bar is raised even higher.
In his
By Steve Pike
It was quite an adventure for Daring Dog to find his way to book form. Whereas many books eventually become screenplays and perhaps even movies, Charlotte Jerace’s flying dog hero of The Adventures of Daring Dog started out as a screen
By Steve Pike
Shagball and Tangles are back.
Lantana author A.C. Brooks’ second book, Dead on the Dock, follows the former TV fishing show host and his pint-sized friend (and former Elvis impersonator) through a labyrinth of adventures that includes o
By Steve Pike
Stuart Malin’s home is in the county pocket, but he lives much of the time in a world called Atria. It’s the world of a young man named
Svetlana Simon’s heirloom hens lay colorful eggs at her farm west of Boynton Beach. You can buy free-range eggs like these, plus locally produced cheeses and vegetables at local green markets. Photos by Jerry Lower
By Deborah S. Hartz-Seeley
Eating lo
By Jan Norris
The locavore movement — that group that espouses eating foods produced closer to home — is catching on, with the benefits to farmers, cooks and the environment. Reducing the travel time between harvest and market means fresher and more