The Butcher and The Bar opened in August and offers takeout and dining inside and out. Table service wasn’t available at first, but customers could place orders at the sandwich bar. The establishment includes a retail butcher shop. Photos provided by
butcher (4)
The Meating Place owner Del Valeriay with some of his team (l-r): Brett Fournier, manager Jack Baitz, Erick Andersen and Joey Baitz, Jack’s son. Tim Stepien/The Coastal Star
By Ron Hayes
Sometimes there were moments when he wondered how much longer
Honorary Executive Chef Patrick Duffy with Flavors 2020 Chairwoman Richalyn Miller (left) and Cristy Stewart-Harfmann at The Addison in Boca Raton. Photo provided
By Jan Norris
Once again, the Junior League of Boca Raton kicks off its year with the a
By Tim Norris
The secret to the Meating Place, the heart of it, waits somewhere unexpected, past the vintage refrigerated display cases and their parade of steaks and chops and ribs and roasts.
Most customers don’t get that far. The meat, in red and
