By Tim Norris
The secret to the Meating Place, the heart of it, waits somewhere unexpected, past the vintage refrigerated display cases and their parade of steaks and chops and ribs and roasts.
Most customers don’t get that far. The meat, in red and
By Tim Norris
The secret to the Meating Place, the heart of it, waits somewhere unexpected, past the vintage refrigerated display cases and their parade of steaks and chops and ribs and roasts.
Most customers don’t get that far. The meat, in red and
