By Mary Thurwachter
One by one the last occupants of those cute, colorful — but ramshackle — Key West style cottages on the north side of Lantana’s Ocean Avenue have moved elsewhere.
First, Jeannie’s Ocean Boutique relocated to Plaza del Mar in Manal
By Jan Norris
Jeremy Bearman thinks positive. And luckily, pivots well.
In a twist of timing, the landlord for his restaurant, Oceano Kitchen in Lantana, served a vacate order in August.
It just so happened, he and his wife/pastry chef, Cindy, had be
Cindy and Jeremy Bearman serve up fresh and local American food at Oceano Kitchen. Photo provided
By Jan Norris
The James Beard Awards are to the culinary industry what the Oscars are to film folks.
Palm Beach County had four restaurants on the list
A heavy rain and high tides on Sept. 21 challenged all of the swales on Hypoluxo Island, including the rocky one that Patrick McGeehin created in his yard. Water was much deeper on some parts of the island’s drive. Jerry Lower/The Coastal Star
By Ma
Sue Brown has undoubtedly encountered nearly every challenge in the restaurant business.
But COVID-19 was a game changer. Brown, the general manager of Oceano Kitchen in Lantana, had a lot more to worry about than inventory when the eatery had to halt
The Plate: Lemon meringue tart
The Place: Oceano Kitchen, 201 E. Ocean Ave., Lantana. Open for dinner Tuesday-Saturday. CASH ONLY. www.oceanokitchen.com.
The Price: $12
The Skinny: Of all the towns and cities and restaurants across the country, Jere
The Plate: Apple & Farro Salad, with arugula, dried cherries and pecans
The Place: Oceano Kitchen, 201 E. Ocean Ave., Lantana; www.oceanokitchen.com
The Price: $16 (cash only)
The Skinny: We came to love chef-owner Dak Kerprich for his quirky takes o
