Try these delicious recipes using blue crab developed by the Florida Department of Agriculture and Consumer Services:
Bedeviled Blues Blue Crab:
http://www.fl-seafood.com/recipes/seafood-4082.htm
Blue Crab and Broccoli Enchilada:
http://www.fl-seafood.co
This is light and refreshing dish in warm weather. It is best to use a mandoline or Asian box slicer to be sure vegetables are cut very thin so they can be
flavored softened by the marinade. In Vietnam, this would be made with the
larger, coarser p
This can be used to flavor chicken, pork, fish or beef. Brush it liberally on the meat or seafood, cover and refrigerate overnight. Then grill, broil, pan
fry, bake, steam or cook the food en papillote (a parchment pouch). This also
can be used as a
This is a delightfully spicy recipe. You can make it devilishly spicy by leaving the seeds in the peppers. We enjoyed the leftovers cold atop salad greens.
1/4 cup olive oil
1 Scotch bonnet pepper, seeded and thinly slicedServe over rice or pasta.
1 (4-pound) chicken, cut into pieces, or 4 pounds whole bone-in, skin-on chicken breasts
2 tablespoons pressed garlic1 teaspoon plus 1 sprig fresh thyme
1 tablespoon chopped cilantroSea salt, to taste
1/4 cup olive oil Read more…Florida lobster recipes and downloadable photos:
Grilled Florida Lobster Surf and Turf with Shallot Butter:
http://www.fl-seafood.com/recipes/seafood-4320.htm
Florida Lobster with Tomato-Herb Penne Pasta:
http://www.fl-seafood.com/recipes/seafood-4319.ht
Key Lime Graham Cracker Gelato
Note: The base for this can be used in numerous other gelatos; it makes about 1 quart.
Plain base - 1 quart
3 tablespoons fresh lime juice, preferably Key lime juice
2 teaspoons grated lime zest
¾ cup graham cracke
Read more…Mango barbecue basting sauce
3 sweet onions, small dice
4 heads of garlic, peeled, separated, chopped
1 tablespoon oil
1/2 heaping tablespoon chipotle powder
1/2 heaping tablespoon cayenne pepper
1/2 heaping tablespoon red pepper flakes
1/2 h
Read more…North Carolina style barbecue sauce for meats, game
3 cups onions, minced
4 cloves garlic, minced
1/2 cup oil
2 tablespoons Dijon mustard
1 cup honey
1 teaspoon white pepper
1 cup apple juice reduction - see note.
1 cup ketchup
2 cups cider
Read more… Marinade for grilled fish
Chayote & Mango Slaw
From Chef Artim at the Ritz-Carlton, Palm Beach
2 cups julienned Chayote
1 cup julienned Mango
1/3 cup julienned Red Pepper
1/3 cup julienned Yellow Pepper
1/3 cup julienned Red Onion
¼ cup julienned Jalapeno
¾ cup Extra Virgin Olive O
Read more…Provided by popular demand! These cookies (provided by Wendy Greenhut) were a hit at the Art Connection opening at Ocean Ridge Town Hall.
Dark Chocolate-Almond Crackle Cookies
*The dough will need to be refrigerated for an hour before baking*
Mother’s Day Brunch
Egg-cheese casserole (bacon variation given)
Chocolate croissantsEgg-Cheese Casserole
2 tablespoons softened butter or margarine
1 box cheese and garlic croutons1-1/2 cups shredded cheese
4 to 5 large eggs Read more…Here’s a simple strawberry syrup, good over ice cream, pound cake or over a
nice slice of one of Rima’s Cheesecakes, available at the Ocean Avenue Greenmarket Café.
Very Berry Strawberry Syrup
By Jan Norris & Dan Oliver Super Bowl fans, or even those who secretly show up only for the commercials, are too antsy to sit down to real food. The portable dips and chips or breads are a much better choice for hitting a variety of palates. Here, w
Read more…Going Mad this Halloween? As in Mad Men, the runaway hit TV show? Bring the ’50s and ’60s home with a theme party that focuses on cocktails. Have a little fun with your bar drinks this night. The Zombie, the Headhunter, the Voodoo rum punch (enough f
Read more…We won’t kid you — it’s challenging to try to cook a real meal under no-power circumstances, even if you have a gas stove. Lighting is bad, and washing pots and pans is tough, especially if you must boil water to do it. But after a week of grilled ho
Read more…Jan Norris -- A couple of years ago, I got a dip recipe from a friend at The Post, Victoria Malmer. It was a hot chicken-wing dip that was cooked in a CrockPot. It turned out to be one of the most popular recipes of all time. It’s made the rounds,
Read more…When I taste anise flavoring, it makes me think of these Christmas cookies. My mother would make huge batches and we'd spend snowy Illinois afternoons spreading butter frosting on the various holiday cutout shapes and decorating with sprinkles. When
Read more…