Two-Crust Apple Pie
For the crust:
2-1/2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2 sticks (1 cup) unsalted butter, cut in ½-inch cubes
4 to 6 tablespoons ice water
For the filling:
¾ cup sugar
¼ cup cornstarch (or flouRead more…
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