Marinade for grilled fish
1 cup packed parsley leaves
1 cup packed lemon balm leaves
1 tablespoon minced garlic
1/2 cup olive oil
juice of 1 lemon
Salt and pepper to taste
Combine all ingredients in blender; puree till smooth. Pour over fish fillets in shallow dish; refrigerate for 4 hours.
Grill fish on medium hot fire.
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