recipe (37)

Moussaka

Moussaka
2 pounds ground beef
3 tablespoons olive oil
3 large white or yellow onions,
finely chopped
3 to 5 cloves garlic, minced
15-ounce can tomato sauce
1 cup parsley, finely chopped
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon

For the béchamel sauce:
½ cu

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Kourabiedes

Kourabiedes
1/2 cup unroasted almonds
1 cup unsalted butter, softened
1 egg yolk
2 cups plus 2 tablespoons
powdered sugar, divided
1 tablespoon brandy
2 cups all-purpose flour
1/2 teaspoon baking powder
whole cloves

Preheat oven to 350 degrees. Spread almonds

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Best Buy

If you aren’t feeling too creative, there are numerous spidery baking items at party and craft stores
that you can put to use for your Halloween menu.

 

You can purchase silicon spider baking pans (six for $6.99) in which you bake individual-size cak

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Spider and Ice

It just wouldn’t be a Halloween party without a bowl of Venom Punch. Dress it up with a ring of ice
studded with black spiders.




To make the icy decoration, fill a metal bowl or ring mold half way with water.
Sprinkle with black plastic spiders (av

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Spider Sundae

This sweet sorbet (or ice cream) spider dessert with pretzel legs is cute and sweet enough for adults and kids alike.
 
To make the bended legs, melt molding or dipping discs of chocolate (available at craft stores and supermarkets) according to packa

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Spider Web Soup

For a first course at your adult holiday party, make this lush soup garnished with an adorable spider
intent on catching flies.
 

                  Make the festive orange soup by sautéing chopped onions in a little oil in a large
pot over medium hea

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Web 101

Making a spider web on a plate,  atop a cake or on cookies is a great way to garnish just
about any spider specialty. This web design also is used in our Spider Web
Soup, so we offer these basic instructions.
 
Put whatever you are using for your web

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