Guests enjoyed a four-course dinner prepared by local celebrity chefs plus cocktails and live entertainment to benefit Feeding South Florida’s mission to end hunger. The meal was prepared by Lindsay Autry, of The Regional Kitchen & Public House, Bryce Statham, of Blue Moon Fish Co. and Spoto’s Oyster Bar, and Susan Taves, Feeding South Florida’s director of culinary services. Feeding South Florida estimates that about 10% of South Florida residents remain uncertain about where they will get their next meal. ABOVE: Alex and Francesca Lewis. Photo provided by Dream Focus Photography
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