House-made chicken gyoza, Nanban chicken and spicy cauliflower highlight the menu at Ramen Lab during one variation of the Craft Food Tours in Delray Beach. BELOLW RIGHT: Anthony Guzman and Matt Guidice, the company's co-founders. Photos provided
By
Guests enjoyed a four-course dinner prepared by local celebrity chefs plus cocktails and live entertainment to benefit Feeding South Florida’s mission to end hunger. The meal was prepared by Lindsay Autry, of The Regional Kitchen & Public House, Bryc
A half-acre property originally part of the Vanderbilt estate in Gulf Stream sold for $16.7 million recently to a Canadian businessman’s family trust. Photo provided by Zillow.com
By Christine Davis
A trust in the name of Catherine German West sold t
The Ocean City Lumber Co. property in Delray Beach, with its distinctive water tower and historical train depot, owed much of its preservation to Janet and Tim Onnen, who sold it in August. The original lumber company’s history dates to 1920. Photo p
Miami-based chef and restaurateur Michelle Bernstein mentored Lindsay Autry, now executive chef at The Regional in West Palm Beach. Photos provided
A growing number of establishments are owned and led by females
By Jan Norris
Professional kitchens ha
More than 160 St. Andrew’s School students worked to package single-serving meals.
Tim Stepien/The Coastal Star
By Janis Fontaine
Marissa Govic’s goal is to feed hungry children. She’s using all her talents — and they’re considerable — to achieve
