April 30 is the last day of business for the Seaside Deli & Market on State Road A1A in the County Pocket between Briny Breezes and Gulf Stream. There were still plenty of drinks in the refrigerated section in the afternoon, but the store's shelves
seaside deli (9)
By Joe Capozzi
The Seaside Deli, the County Pocket staple that shuttered in January because of a landlord dispute, reopened on Feb. 10 under new management.
Whether the place will return to its former glory remains to be seen.
Missing, for now, is
Related story: 'Truly the end of an era’: Tears, heartbreak mark final days at Seaside Deli
Longtime Seaside Deli & Market manager Chelsea Steen (left) embraces customer Carol George after helping George load her car during her final visit to the del
Longtime Seaside Deli & Market manager Chelsea Steen rings up cyclists Ellie Beaulieu (left) and Marie Prevost during their final visit to the deli after a dispute over the lease forced it to close. Photos by Tim Stepien/The Coastal Star
By Joe Capoz
The Palm Beach County Sheriff's Office posted an eviction notice for Seaside Deli on Jan.12. The deli, on State Road A1A just south of Briny Breezes, plans to stop its operations at about 11 a.m. Saturday, Jan. 14. Photo provided
Related: Threaten
A petition drive aims to ‘Save the Deli,’ which is in a dispute over its lease. Jerry Lower/The Coastal Star
By Joe Capozzi
The Seaside Deli & Market, the beloved County Pocket staple with a loyal following of billionaires and beach bums, is facing
Customers park outside the popular Seaside Deli & Market along State Road A1A in the county pocket. The deli faces an uncertain future as lawyers try to negotiate a resolution and community leaders launch a grassroots preservation and awareness campa
Palm Beach County sheriff’s deputies said they were looking for the man who held up the popular Seaside Deli & Market in the County Pocket on State Road A1A just south of Briny Breezes.
The suspect, captured on camera wearing a jacket with the word ‘N
Richie Podvesker, deli master of the store, directs a customer to the beer collection while handling the sandwich orders of a dozen customers at a time. He has been making subs and other meals for more than 21 years.
By Paula Detwiller
The road
