Chef Robbin Haas spoons lobster into bowls. His assistants, Michael Boothe and Alexandre Camilus from Silver Sac Catering of Boca Raton, follow along with sauce and vegetables in assembly-line fashion. They work in a 3-bay garage at the Boca Rat
Chef Robbin Haas spoons lobster into bowls. His assistants, Michael Boothe and Alexandre Camilus from Silver Sac Catering of Boca Raton, follow along with sauce and vegetables in assembly-line fashion. They work in a 3-bay garage at the Boca Rat
