Elements of the modern Passover plate include the shank bone (zeroa), which represents the roasted sacrificial lamb. The egg (beitza), one of the ‘new’ foods, represents a holiday offering. The bitter herbs (maror) and horseradish wrapped in romaine
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Dozens of students, including kindergartner Sarah Lash, were marked with ashes on Ash Wednesday at St. Joseph’s Episcopal Church in Boynton Beach, using ingenuity in the form of 9-inch cotton-tipped applicators. Photo provided
By Janis Fontaine
Hap
By Janis Fontaine
As people prepare to celebrate Easter and Passover toward the beginning of April, food is definitely part of the plan.
Both holidays are celebrations: Passover celebrates the freedom of the Israelites after centuries of slavery. E
By Janis Fontaine
St. Vincent Ferrer Parish will host a traditional Seder on April 10, when Jews worldwide celebrate their feast of Passover.
In addition to a full-course dinner, the celebration will include spiritual music and fellowship. Ms
An egg hunt and butterfly release are on tap for April 7
at the Chapel of St. Andrew in Boca Raton. Photo provided
By Tim Pallesen
Two of the most creative ways to celebrate the secular side of Easter for the past decade are the Easter Bonnet Pet P
Ricotta and sour cream make this cheesecake smooth and creamy.
Photo by Gianna Miles, Palm Beach Pastry
By Jan Norris
The spring holidays signal a switch to lighter meals. Just as chefs lighten up their menus to incorporate fresh vegetable
