By Jan Norris
Ice cream’s a natural in summer in the states, but in Italy, the lighter gelatos and fruity sorbettos fly off the carts and out of the stores.
F.W. Pearce of Gulf Stream knows all about this. He’s written the book on it - The Ciao B
By Jan Norris
Ice cream’s a natural in summer in the states, but in Italy, the lighter gelatos and fruity sorbettos fly off the carts and out of the stores.
F.W. Pearce of Gulf Stream knows all about this. He’s written the book on it - The Ciao B
