Suzanne Perrotto, owner of Rose’s Daughter in Delray Beach, recommends buying a propane grill or stove for use when the power is out, and stocking up on water and non-perishable foods. Photo provided by Libbyvision
Posted by Scott Simmons on December 1, 2010 at 18:40
By Thom Smith
With visions of cheesecake dancing in her head, Taylor Morgan, host of South Florida Dines radio show and founder of SouthFloridaDines.com, envisioned a calendar, racier than a chocolate mousse — a ladle here, a toque there — of South
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