News

By Jan Norris 

Food trucks have come a long way from the pizza and taco trucks of only a few years ago. They’re more like mobile restaurants with artisan foods and creative takes on cultural recipes.

They’re no longer run by mainly college kids doing

Feast of the Sea’s third Maestro del Mar Chef Challenge took place July 24 at Salt 7 in Delray Beach. Chefs from four Delray Beach restaurants competed, presenting a signature dish that included mahi-mahi. The dishes were created in less than 60 min