Mary Kate Leming's Discussions (9647)

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Pasta and cilantro pesto

Pasta
and cilantro pesto
1 pound farfalle pasta, cooked al dente, drained
1 bunch fresh cilantro, washed, cleaned, patted dry
5 cloves garlic, minced
1 tablespoon white wine vinegar
¼ cup grated Parmesan cheese, plus extra for serving
½ teaspoon cayenne pep

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Basil gin gimlets

Basil gin gimlets
4 basil leaves
2 shots Tanqueray Gin
1 shot simple syrup
Juice of 1 lime
Muddle 3 basil leaves at bottom of shaker with simple syrup. Fill shaker with ice; add gin, lime juice and shake well. Strain into a chilled martini glass and garni

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Lower-fat lime-dill butter

Lower-fat
lime-dill butter
Use this butter, made lower-fat with buttermilk, on grilled fish or chicken.
3/4 cup organic buttermilk, at room temperature
1 pound salted butter, at room temperature
4 tablespoons fresh dill leaves, chopped fine
2 tablespoons f

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