Spinach Dip
1 pkg frozen chopped spinach
1 cup sour cream
1 cup mayonnaise
1 pkg Knors vegetable soup mix
1 tbl. Mrs. Dash
Thaw spinach in microwave for one minute. Drain well. Mix all ingredients and let refrigerate for at least two hours before serving with bread or crackers. Makes a nice presentation in pumpernickel bread bowl.
Note: Can use low-fat sour cream and mayo and no one will notice.
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