food (26)

“Corks To Pop” On Reds And Whites From Golf Pro’s Private Collections At The Allianz Championship “Grapes On The Green” Golf & Wine Experience To Benefit Boca Raton Regional Hospital

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As part of the 2012 Allianz Championship tournament event week, wine connoisseurs and golf enthusiasts will get the chance to hobnob on the green with legends of golf while sampling reds and whites from the private wine collections of golf pros’ own

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Howie Rice

Bring 16 oz vegetable stock to a low boil.
Add 1 cup brown rice and 1/2 cup lentils.
Cover and  cook for 30 minutes without removing  the lid.
Uncover and add 1/2 cup quinoa.
Cover and cook for 15 minutes.
Remove from heat and let sit with cover on for at

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Aunt Anne’s Dill Dip

Aunt Anne’s Dill Dip

8 oz. – sour cream

½ c. -  mayonnaise

½ tsp. – Accent seasoning

2 Tbsp. – onion powder

1 ½ Tbsp. – dill weed (dry)

 

Mix well all ingredients together and chill for a few hours.  Serve with crackers or crudite.

 Kindest regards,

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Spinach Dip

Spinach Dip

1 pkg frozen chopped spinach

1 cup sour cream

1 cup mayonnaise

1 pkg Knors vegetable soup mix

1 tbl. Mrs. Dash

 

Thaw spinach in microwave for one minute. Drain well. Mix all ingredients and let refrigerate for at least two hours before s

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Artichoke dip

Holiday goodies from Linda Ferris: lkferris7@bellsouth.net

 

Artichoke dip

2- 6 -oz or 7- oz jars of marinated artichoke hearts

1 small jar pimento

1 cup mayonnaise

1 cup Parmesan cheese

1 cup grated mozzarella cheese

½ tsp garlic powder

 

Chop drain

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Better Cheddar

Here is a recipe that I made it so much that we almost got tired of it.  It is very good, though, and soooo easy.
 
Better Cheddar
 
1 lb. New York sharp cheese, crumbled
1 cup walnuts, chopped
6 scallions, chopped
1 cup mayonnaise
1 tsp. liquid smo

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