Letters

A Good Chamber Vacuum Sealer Machine Is Worth What You Pay for it

Looking for a chamber-style food sealer isn’t difficult because there are numerous ones on the market that do a great job regardless of which foods you need sealed. These sealers are a little larger than your standard food sealer and usually have a l

Feeding South Florida Offers Festive Ways to Give and Feed the Hungry

This month there a number of ways the community can step up and help to combat hunger in our community. Below are options available throughout PBC (highlighted in red).

In December, Feeding South Florida Offers Festive Ways to Give and

Lake Worth Chefs to Judge Pie Baking Contest

Lake Worth Downtown Cultural Alliance presents

A Full Day of 4^th of July Festivities

An Old Fashioned Downtown Patriotic Explosion

Wednesday, July 4   

Lake Worth Chefs to Judge Pie Baking Contest

Downtown Lake Worth will be exploding with activity

Let's go out for Peruvian! @ EatPeruvian Restaurant

“Corks To Pop” On Reds And Whites From Golf Pro’s Private Collections At The Allianz Championship “Grapes On The Green” Golf & Wine Experience To Benefit Boca Raton Regional Hospital

Howie Rice

Bring 16 oz vegetable stock to a low boil.
Add 1 cup brown rice and 1/2 cup lentils.
Cover and  cook for 30 minutes without removing  the lid.
Uncover and add 1/2 cup quinoa.
Cover and cook for 15 minutes.
Remove from heat and let sit with cover on for at

Very Simple

Very Simple, very fast:

Prosciutto Ham wrapped around chucks of cantaloupe with colorful tooth picks to hold the prosciutto on.  Use a pretty paper plate and you’re finished!

Vera M Leming

Mystic, CT

Aunt Anne’s Dill Dip

Spinach Dip

Spinach Dip

1 pkg frozen chopped spinach

1 cup sour cream

1 cup mayonnaise

1 pkg Knors vegetable soup mix

1 tbl. Mrs. Dash

Thaw spinach in microwave for one minute. Drain well. Mix all ingredients and let refrigerate for at least two hours before s

Artichoke dip

Holiday goodies from Linda Ferris: lkferris7@bellsouth.net

Artichoke dip

2- 6 -oz or 7- oz jars of marinated artichoke hearts

1 small jar pimento

1 cup mayonnaise

1 cup Parmesan cheese

1 cup grated mozzarella cheese

½ tsp garlic powder

Chop drain

Better Cheddar

Free Meal for veterans and military personnel on 11/11/11

Veterans and military personnel eat free Friday, November 11, 2011 at Boston’s on the Beach and 50 Ocean. Military ID required. Free meal applies only for military/veteran meal. Free meal cannot exceed $50. Alcohol, tax, and gratuity not included.

Tickets Going Fast for Molly’s House “Prêt a Manger” (Small Plate Sampling) on July 11, 2011

Tickets are $30 Each or Two for $55

Stuart, FL – The day of decadence is almost upon us! The Molly’s House “Prêt a Manger” (small plate sampling) is on Monday, July 11, 2011 from 5:30 PM to 8 PM at the House located at 430 SE Osceola Street, Stuart,

Pasta and cilantro pesto

Pasta
and cilantro pesto
1 pound farfalle pasta, cooked al dente, drained
1 bunch fresh cilantro, washed, cleaned, patted dry
5 cloves garlic, minced
1 tablespoon white wine vinegar
¼ cup grated Parmesan cheese, plus extra for serving
½ teaspoon cayenne pep

Basil gin gimlets

Basil gin gimlets
4 basil leaves
2 shots Tanqueray Gin
1 shot simple syrup
Juice of 1 lime
Muddle 3 basil leaves at bottom of shaker with simple syrup. Fill shaker with ice; add gin, lime juice and shake well. Strain into a chilled martini glass and garni

Lower-fat lime-dill butter

Lower-fat
lime-dill butter
Use this butter, made lower-fat with buttermilk, on grilled fish or chicken.
3/4 cup organic buttermilk, at room temperature
1 pound salted butter, at room temperature
4 tablespoons fresh dill leaves, chopped fine
2 tablespoons f

Springtime Lemon-Blueberry Cheesecake

For the crust: ¾ cup finely ground pecans 4 matzo crackers, unsalted (see note) ¼ teaspoon salt 3 tablespoons sugar 6 tablespoons unsalted butter, melted ½ teaspoon cinnamon

For the filling: 8 ounces cream cheese, softened 8 ounces whole-milk ricot

AS THE WEATHER COOLS DOWN, FLORIDA'S OYSTER SEASON HEATS UP

Now is the perfect time to enjoy Florida's famous oysters.  Florida oysters are available year round, but harvest really gears up in fall as water temperatures begin to drop.  The cool months are when oysters taste the best.  Head to your favorite se

La Tre Pepper Chicken Salad With Grapefruit (Goi-Ga)

 This is light and refreshing dish in warm weather. It is best to use a mandoline or Asian box slicer to be sure vegetables are cut very thin so they can be
flavored softened by the marinade. In Vietnam, this would be made with the
larger, coarser p

Pauline’s Spicy Ginger Pepper Sauce

 This can be used to flavor chicken, pork, fish or beef. Brush it liberally on the meat or seafood, cover and refrigerate overnight. Then grill, broil, pan
fry, bake, steam or cook the food en papillote (a parchment pouch). This also
can be used as a