Aunt Anne’s Dill Dip
8 oz. – sour cream
½ c. - mayonnaise
½ tsp. – Accent seasoning
2 Tbsp. – onion powder
1 ½ Tbsp. – dill weed (dry)
Mix well all ingredients together and chill for a few hours. Serve with crackers or crudite.
Kindest regards,
Kate (Freddie) Scott, Administrative Assistant to
Commissioner Steven L. Abrams, District 4
Office: 561-276-1220 ; fax: 279-1297
email: kfscott@pbcgov.org
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