Holiday goodies from Linda Ferris: lkferris7@bellsouth.net
Artichoke dip
2- 6 -oz or 7- oz jars of marinated artichoke hearts
1 small jar pimento
1 cup mayonnaise
1 cup Parmesan cheese
1 cup grated mozzarella cheese
½ tsp garlic powder
Chop drained artichokes and pimento. Mix ingredients together and spread evenly in greased pie plate. Bake at 350 degrees for 20-30 minutes. Serve with study crackers.
Note: Can use light mayo and low-fat mozzarella.
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