Jan. 30: Renowned wines from around the world will be poured, a five-course dinner will be served and bidding in the live auction will raise money for the Kravis Center’s arts-education programs. Time is 6 p.m. Cost is $1,000. 651-4320 or www.palmbeachwineauction.org. ABOVE: Sundy House Executive Chef Lindsay Autry, Palm Beach Wine Auction Chairman Ted Mandes, Addison Reserve Country Club Executive Chef Zach Bell and The Mar-a-Lago Club Executive Chef Aaron Fuller. Photo by Jason Nuttle Photography
- Jan 30, 2014 from 14:00 to 15:00 UTC-04
- Location: "The Mar-a-Lago Club"
- Latest Activity: Sep 23, 2020
Comments