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She’s back! Join us Wednesday, May 6, from 6 – 8 p.m. for a sourdough workshop led by the wonderful Bernadette.
Invite Mom for an evening of hands‑on fun: learn to build a sourdough starter, mix delicious infused olive oils, and get tips for fitting bread‑making into a weekly routine.
In the class you’ll explore:
- The history and health benefits of sourdough
- How fermentation works and how to feed and maintain a starter
- Simple scheduling tricks to keep the dough going week after week
Come for the laughs, stay for the bread—no prior baking experience needed!
Reserve your spot here!
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