This year’s event theme is “Farm to Fork” and will focus on flavors that are local, fresh, sustainable and nutritious.
Flavors Chef Chair is Patrick Broadhead, Executive Chef for The Max Group (Max’s Grille, Max’s Harvest and Sonoma House). Guests will enjoy a unique culinary experience where local chefs will put their best food forward with fresh and sustainable fare. Event co-chairs are Laura Kendrall and Stephanie Economos.
Proceeds from the evening will benefit the the Junior League of Boca Raton’s mission of promoting volunteerism, developing the potential of women and improving the community. The Junior League of Boca Raton improves the community by focusing on the issues of hunger, child welfare and non-profit support.
Comments