Inspired by the intuitive technology of GE, we present GEt Cooking, an informative demonstration on our new GE live kitchen appliance featuring menu items that easily transition from appetizers to “small plate” entrées that add up to a full and varied meal. Join us for lunch, an interactive presentation and a hands-on dessert lesson to GEt you cooking in our kitchen and at home. Sponsored in part by Palm Beach Illustrated Magazine.
RSVP by May 5: 561.622.9900 or mgaramella@floridabuilderappliances.com
Featuring Chef Rachelle Boucher who will be preparing:
- Farmer’s Market Crudité, Herbed Bread Sticks & Parmesan Crisps with a Buttermilk Drizzle
- Advantium Roasted Beef Tenderloin Crostini with Argula and Pickled Radishes
- Lemongrass Chicken and Beef Skewers over Thai Noodle Salad
- Skewer Bouquets, White Chocolate & Caramel Dipped Strawberries & Mini-Cookie Pops
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