The Plate: Ceviche de la Casa
The Place: Ceviche, 116 N.E. Sixth Ave., Delray Beach; 894-8599 or ceviche.com
The Price: $10
The Skinny: It’s amazing how something so good can be good for you.
We’re talking about ceviche, that raw seafood that cooks in citrus juices.
But we also could be talking about Ceviche, the tapas bar and restaurant that has opened an outpost at the former Falcon House just north of downtown Delray Beach.
Inside, the space is charming and cottage-like. After all, it is a former cottage.
But one cannot imagine the original residents dining on this mix of shrimp, sea scallops, squid and market fish marinated in a mix of lime juice and garlic, tomatoes, Spanish onions, peppers, cilantro and jalapeño.
The seafood in this dish was marinated to al dente perfection.
The menu focuses on ceviche and Spanish tapas items, but there also are full entrees.Those with heartier appetites may enjoy the Morrillo de Cochinillo ($18.95), a roasted pork shank in Rioja red wine.
— Scott Simmons
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