The Plate: Grilled Portobello Salad
The Place: The Little House, 480 E. Ocean Ave., Boynton Beach; 420-0573 or thelittlehousebb.com.
The Price: $9.
The Skinny: The aroma alone of this salad could have sold it for us, the dressing was so intoxicating.
The recipe goes something like this:
Take thick slices of creamy mozzarella, stack them with grilled portobello mushroom slices and fresh tomatoes, then drizzle with capers, balsamic vinaigrette and pesto. Then enjoy!
Also noteworthy during our recent lunch visit: a hearty white bean chili ($9.50) that was filled with confit chicken, a tangy Chinois salad ($10.95) that packed a plate with plenty of fresh cabbage, peanuts and chicken, and fresh ceviche ($9) that was perfect for sharing as an appetizer or eating as a main course.
— Scott Simmons
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