The Coastal Star

The Plate: Blackened chicken makes tacos a winner

The Plate: Chicken Tacos
The Place: The Beach Club on the Waterfront, Lake Worth Golf Course, 1 Seventh Ave. N., Lake Worth; 585-8976 or
The Price: $10.95
The Skinny: If you haven’t been to the Lake Worth golf course, you need to pay a visit to the clubhouse.
It’s laidback, and the scene — on the Intracoastal Waterway just north of the Lake Worth Bridge — is beautiful.
The evening of our visit, we were starved, and we weren’t interested in being too healthful when it came to ordering dinner. But we were interested enough in our coronary health to skip the burgers and fries, and at least try for something lighter, so we opted for chicken tacos.
The chicken, ordered blackened, was delicately seasoned and was wonderfully flavorful and tender. It was combined with peppers, onions, Monterey jack and Cheddar cheeses, salsa and was served with spicy mayo on the side.
Also on the side: Rice and black beans that were topped with more of that mild salsa.
— Scott Simmons

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