Il Circolo members enjoyed an afternoon of eating, learning, music and sports, including a cooking demonstration, to mark the establishment of a new scholarship fund in the culinary arts. The 100 attendees watched the preparation of pasta alla vodka and zabaglione for dessert and played bocce ball. LEFT: (l-r) Dr. Douglas De Orchis, Mario De Orchis and Emilio Petti.
Photo provided by Joan Nova
You need to be a member of The Coastal Star to add comments!
Join The Coastal Star