New color schemes and settings help to create a more open feel in the dining rooms. Photo provided
By Brian Biggane
Nearly 200 people were entertained by the Palm Beach Pipers bagpipe ensemble and a five-piece band as St. Andrews Club of Delray Beach celebrated the completion of its expansive renovation project on Dec. 6.
President Henry Blackiston made a short speech and presided over a ribbon-cutting ceremony before the bagpipe ensemble, respecting the Scottish tradition of St. Andrews, led attendees inside the clubhouse and up the stairs to the refurbished ballroom.
“It was really spectacular,” General Manager Robert Grassi said.
Blackiston presented gifts to members who had been involved in planning for the project, which began in November 2018. Permits were secured in April, construction started in May and the job was completed in late November.
Grassi said the goal of the renovations was to meet members’ requests to bring a “more airy atmosphere” and more of a Florida feel to the facility. “The dining rooms are yellow, gold and white, and each room has a distinctive color combination with the wallpaper, so they blend nicely,” he said. “The members wanted more casual dining and more bars, so we built a huge bar downstairs and we have more casual space. There’s also a beautiful porch that looks out on the ocean.”
The renovations were more than cosmetic. They included new furniture throughout, improved lighting and an upgraded sound system. Also updated were the software, wiring and phone systems.
“It was a massive renovation because we took everything in need of an update and addressed it,” Grassi said.
The goal going forward is to offer more diversity in the dining area and attract more members by broadening the club’s target market. While the club has typically cut back on activities during summer months, Grassi said the plan now is to be open year-round except for September.
“We’re a family-friendly club,” Grassi declared. “The most family-friendly club on A1A.”
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