Under her mother's watchful eye, Lana Valdez from Delray Beach concentrates on shaking a mixture of sugar, milk and vanilla for 15 minutes to freeze the ice cream at the 2nd Annual Ice Cream Social at the Schoolhouse Children's Museum in Boynton Beach on June 13. Photo by Mary Kate LemingRecipe:
What you'll need:
1 Tablespoon sugar
1/2 cup milk or half & half
1/4 teaspoon vanilla
6 tablespoons rock salt
1 pint-size plastic food storage bag (e.g., Ziploc)
1 gallon-size plastic food storage bag
Ice cubes
How to make it:
1. Fill the large bag half full of ice, and add the rock salt. Seal the bag.
2. Put milk, vanilla and sugar into the small bag and seal it.
3. Place the small bag inside the large one and seal it again carefully.
4. Shake until the mixture is ice cream. How long does it take?????
5. Wipe off the top of the small bag, then open it carefully. Enjoy!
(recipe courtesy the Schoolhouse Children's Museum in Boynton Beach)
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