7960700454?profile=originalThe Junior League of Boca Raton’s annual culinary event raised $29,600 to benefit volunteer programs that help improve the South Florida community. The evening included an array of wines, spirits and savory samplings from local restaurants, enjoyed by a crowd of 600. Photo: Chef Patrick Duffy, with Co-Chairwomen Emily Ghijselinck (left) and Meg Fielder. Photo provided

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