The Plate: Shrimp and grits (and jalapeños, too!)

7960613700?profile=original    The Plate: Shrimp & Grits
    The Place: Benny’s on the Beach, Lake Worth Pier, 10 S. Ocean Blvd., Lake Worth; 582-9001 or www.bennys
onthebeach.com.
    Cost: $14.99
    The Skinny: At Benny’s, they call the shrimp and grits the chef’s favorite.
    We won’t disagree because the dish now is one of our favorites.
   The creamy grits support a ring of roasted shrimp, cooked perfectly until tender.
    Another ring, of pickled jalapeños, offers a bit of subtle tang. And crumbled bacon and hot sauce make it sing on your palate.
— Scott Simmons

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