The Delray Beach Historical Society had its first Winter Harvest, a food- and wine-pairing event to boost awareness about area farms. Photo: Sommelier Stephanie Miskew serves wines.
Photos by Tim Stepien/
The Coastal Star
LEFT: Chef Jimmy Mills, of Jimmy’s Bistro, serves the first-course ‘Catch of the Day,’ ceviche.
LEFT: Roland Yee, of The Farm Bureau, talks to Kate Fogarty.