More than 400 members of Rotary International donated more than 1,600 pounds of food to Treasure Coast Food Bank and will provide nearly 2,000 meals for hungry families. The effort involved Rotarians from zones 33 and 34, which stretch from Delaware to Florida and throughout the Caribbean. Photo: Judith Cruz, Treasure Coast Food Bank CEO; Joseph Mulkerrin of Rotary International; and Rotarian Betsy Owen. Photo provided
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