More than 400 wine enthusiasts enjoyed a two-day celebration of exquisite food and drink. The annual benefit for the Boca Raton Historical Society included five memorable vintner dinners and an amazing Grand Tasting. ‘As always, Boca Bacchanal was a festive weekend that celebrates and enhances the appreciation of wine and food while bringing together world-class chefs and vintners, offering their finest specialties, while providing the entire community with a delightful opportunity to support the heritage education programs of The Schmidt Boca Raton History Museum and the Boca Raton Historical Society,’ society executive director Mary Csar said.
Todd and Maria Roberti with chefs Emilia Egusquiza and Salvatore Spina at a vintner dinner.
LeAnn and Russell Berman at the Grand Tasting. Photos provided by Jacek Gancarz
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