More than 500 hungry friends turned out for a restaurant competition and charity fundraiser featuring drum-line, jazz and patriotic performances. The winning establishment, Tryst Gastropub, received $500 to donate to Project Holiday, an organization that supports local families who have loved ones serving in the military. Nine other charities benefited from the event. ABOVE: Michael and Karen Crane, with Cathy Balestriere, general manager of Crane’s BeachHouse Hotel & Tiki Bar. Photo provided by Michiko Kurisu
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