Mary Kate Leming's Discussions (9647)

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Howie Rice

Bring 16 oz vegetable stock to a low boil.
Add 1 cup brown rice and 1/2 cup lentils.
Cover and  cook for 30 minutes without removing  the lid.
Uncover and add 1/2 cup quinoa.
Cover and cook for 15 minutes.
Remove from heat and let sit with cover on for at

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Started by Mary Kate Leming in Recipes

Very Simple

Very Simple, very fast:

Prosciutto Ham wrapped around chucks of cantaloupe with colorful tooth picks to hold the prosciutto on.  Use a pretty paper plate and you’re finished!

 

Vera M Leming

Mystic, CT

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Started by Mary Kate Leming in Recipes

Aunt Anne’s Dill Dip

Aunt Anne’s Dill Dip

8 oz. – sour cream

½ c. -  mayonnaise

½ tsp. – Accent seasoning

2 Tbsp. – onion powder

1 ½ Tbsp. – dill weed (dry)

 

Mix well all ingredients together and chill for a few hours.  Serve with crackers or crudite.

 Kindest regards,

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Started by Mary Kate Leming in Recipes

Spinach Dip

Spinach Dip

1 pkg frozen chopped spinach

1 cup sour cream

1 cup mayonnaise

1 pkg Knors vegetable soup mix

1 tbl. Mrs. Dash

 

Thaw spinach in microwave for one minute. Drain well. Mix all ingredients and let refrigerate for at least two hours before s

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Started by Mary Kate Leming in Recipes

Artichoke dip

Holiday goodies from Linda Ferris: lkferris7@bellsouth.net

 

Artichoke dip

2- 6 -oz or 7- oz jars of marinated artichoke hearts

1 small jar pimento

1 cup mayonnaise

1 cup Parmesan cheese

1 cup grated mozzarella cheese

½ tsp garlic powder

 

Chop drain

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Started by Mary Kate Leming in Recipes

Better Cheddar

Here is a recipe that I made it so much that we almost got tired of it.  It is very good, though, and soooo easy.
 
Better Cheddar
 
1 lb. New York sharp cheese, crumbled
1 cup walnuts, chopped
6 scallions, chopped
1 cup mayonnaise
1 tsp. liquid smo

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Started by Mary Kate Leming in Recipes