The Coastal Star

Ritz recipes: North Carolina style barbecue sauce for meats, game

North Carolina style barbecue sauce for meats, game

3 cups onions, minced

4 cloves garlic, minced

1/2 cup oil

2 tablespoons Dijon mustard

1 cup honey

1 teaspoon white pepper

1 cup apple juice reduction - see note.

1 cup ketchup

2 cups cider vinegar

1/2 cup soy sauce.

the onions and garlic together in saucepan over medium heat with oil until
soft. Add remaining ingredients and simmer for 45 minutes over medium-low heat.
Transfer the mixture to a blender and puree until smooth. Cool; refrigerate
until use. Will keep for 3 months, refrigerated. Heat before using on meats or


approximately 6 cups sauce.


Apple juice reduction is made by pouring 46-ounce bottle of apple juice into a
saucepan and simmering on medium-low heat till juice is reduced to 1 cup
(8-ounces) liquid.


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