The Coastal Star

Ritz recipes: North Carolina style barbecue sauce for meats, game

North Carolina style barbecue sauce for meats, game


3 cups onions, minced


4 cloves garlic, minced


1/2 cup oil


2 tablespoons Dijon mustard


1 cup honey


1 teaspoon white pepper


1 cup apple juice reduction - see note.


1 cup ketchup


2 cups cider vinegar


1/2 cup soy sauce.


                  Sweat
the onions and garlic together in saucepan over medium heat with oil until
soft. Add remaining ingredients and simmer for 45 minutes over medium-low heat.
Transfer the mixture to a blender and puree until smooth. Cool; refrigerate
until use. Will keep for 3 months, refrigerated. Heat before using on meats or
poultry.


 


                  Makes
approximately 6 cups sauce.


 


                  Note:
Apple juice reduction is made by pouring 46-ounce bottle of apple juice into a
saucepan and simmering on medium-low heat till juice is reduced to 1 cup
(8-ounces) liquid.


 

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