Marinade for grilled fish

1  cup packed basil

1 cup packed parsley leaves
1 cup packed lemon balm

1 tablespoon minced garlic
1/2 cup olive oil
juice of 1 lemon
Salt and pepper to taste
all ingredients in blender; puree till smooth.
Pour over fish fillets in shallow dish; refrigerate for 4 hours.
fish on medium hot fire.


Views: 57

Reply to This

© 2020   Created by Mary Kate Leming.   Powered by

Badges  |  Report an Issue  |  Terms of Service