The Coastal Star

 Mango barbecue basting sauce


3 sweet onions, small dice


4 heads of garlic, peeled, separated, chopped


1 tablespoon oil


1/2 heaping tablespoon chipotle powder


1/2 heaping tablespoon cayenne pepper


1/2 heaping tablespoon red pepper flakes


1/2 heaping tablespoon paprika


1/2 heaping tablespoon cumin


1 heaping tablespoons ground ginger


1-1/2 heaping tablespoons curry powder


3 heaping tablespoons Coleman’s dry mustard


1 quart apple cider vinegar


1 quart molasses (use only 1/3 quart if using blackstrap molasses)


6 cups mango puree


6 cups ketchup


 


                  Sweat the onions and garlic in 2 tablespoons oil; cook until very well done and strong odors are gone.


                  Add all dry seasonings and stir well. Allow to sit for 5 minutes, than add the remaining liquids and simmer very lightly for 35 to 45 minutes.


                  Let cool; seal and refrigerate. 

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