Thankful. That’s the word for November. In today’s world, I think we can all be thankful for health, home and safety.
In this edition, readers will find our annual Philanthropy Season Preview. This special section provides information and contacts f
Read more…Thankful. What other word better describes November?
It’s not clear why such a difficult month for so many is defined by a word so expressive of gratitude. Are we happy how the year has gone racing by leaving us a year older, or how we’ll soon hav
6 ounces Grey Goose pear vodka
2 ounces Liquor 43
2 ounces Pumpkin syrup — see note
4 ounces cream
1 teaspoon equal parts ground allspice, cinnamon, ginger, nutmeg — or pumpkin pe spice mix
4 teaspoons hand-whipped cream
Orange zest for garnish
Pour
vod
2 cups heavy cream
3-1/4 cup sugar, plus 4 teaspoons
8 large egg yolks
1/2 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon grated nutmeg
1 cup mashed cooked pumpkin
Gingersnap cookie, for garnish
Candied orange peel, for garnish, opt
2 pasta sheets – see note
¼ cup ricotta cheese
¼ cup pumpkin pie filling
1 tablespoon honey
salt and white pepper to taste
3 large eggs, separated
1 small link sweet Italian sausage, casing removed
4 tablespoons unsalted butter
¼ bunch sage leaves, picked
1 l
