Recipe: Roasted pumpkin risotto
Roasted pumpkin risotto
Chef Ernesto de Blasi,
Caffe Luna Rosa
1 small pumpkin (calabaza preferred) – see note
½ pound applewood smoked bacon (cut into 1 inch pieces)
4 ounces medium-bodied red wine
½ cup extra-virgin olive oil
1 cup finely chopped
1 Reply
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Reply by Loid Lewis Nov 8, 2020
