Letters

Pamela Blom’s

Two-Crust Apple Pie

For the crust:

2-1/2 cups all-purpose flour

1 tablespoon sugar

1 teaspoon salt

2 sticks (1 cup) unsalted butter, cut in ½-inch cubes

4 to 6 tablespoons ice water

For the filling:

¾ cup sugar

¼ cup cornstarch (or flou

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