Letters

greek (2)

Moussaka

Moussaka
2 pounds ground beef
3 tablespoons olive oil
3 large white or yellow onions,
finely chopped
3 to 5 cloves garlic, minced
15-ounce can tomato sauce
1 cup parsley, finely chopped
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon

For the béchamel sauce:
½ cu

Kourabiedes

Kourabiedes
1/2 cup unroasted almonds
1 cup unsalted butter, softened
1 egg yolk
2 cups plus 2 tablespoons
powdered sugar, divided
1 tablespoon brandy
2 cups all-purpose flour
1/2 teaspoon baking powder
whole cloves

Preheat oven to 350 degrees. Spread almonds

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Moussaka

Kourabiedes

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